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Online Public Access Catalog

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Your search returned 12 results.

1.
Introduction to Food science technology & quality management

by Bhatt, Devendra Kumar | Tomar,Priyanka.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani Publishers 2006Availability: Items available for loan: IISR LibraryCall number: 664.07/BHA (1).

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2.
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Sensory analysis for food and beverage quality control A practical guide

by Kilcast, David.

Material type: Text Text Publication details: Woodhead Publishing Limited 2010Availability: Items available for loan: IISR LibraryCall number: 664/KIL (1).

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3.
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Biochemical Characterization of Industrial Wastes of Spice Industry

by Nasik,P.K.

Material type: Text Text Publication details: 2019Dissertation note: Dr. Anees.K Food Science and Technology Kerala University of Fisheries and Ocean Studies 2019 Availability: Items available for loan: IISR Library (1).

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4.
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Analysis of Adulteration in Spice Essential Oil Using Optical Properties

by OP, SAJINAS | ANEES, K.

Material type: Text Text Publication details: University of Calicut, 2022Availability: Items available for loan: IISR Library (1).

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5.
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Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa)

by RISWI K.T., MEHNA | Jayashree, E.

Material type: Text Text Publication details: ICAR-IISR, 2022Availability: Items available for loan: IISR Library (1).

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6.
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Development of Chitosan Based Packaging Films Impregnated with Essential Oil for Aflatoxin Management

by PP, ASWINI | ANEES, K.

Material type: Text Text Publication details: KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD 2022Availability: Items available for loan: IISR Library (1).

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7.
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A COMPARATIVE STUDY ON THE NUTRITIONAL COMPOSITION AND NEMATOTOXIC PROPERTY OF THREE CURCUMA SPECIES AND THEIR SPENT RESIDUES

by P, NISHIDA | LEELA, N. K.

Material type: Text Text Publication details: KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD 2022Availability: Items available for loan: IISR Library (1).

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8.
Handbook of Food Processing Equipment

by Saravacos,George | Kostaropoulos,Athanasios E.

Edition: SecondMaterial type: Text Text Publication details: Switzerland: Springer, 2016Availability: Items available for loan: IISR LibraryCall number: 664/SAR (1).

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9.
Mathematical Modeling of Food Processing

by Farid,Mohammed M,.ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2019Availability: Items available for loan: IISR LibraryCall number: 664/FAR (1).

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10.
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OPTIMISATION OF SPRAY DRYING CONDITIONS FOR THE PRODUCTION OF NUTMEG RIND JUICE POWDER USING RESPONSE SURFACE METHODOLOGY

by KP, SEENA | JAYASREE, E.

Material type: Text Text Publication details: DGM MES Mampad College, Malappuram 2023Availability: Items available for loan: IISR Library (1).

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11.
Food Science/ Norman N Potter & Joseph H Hotchicks

by Potter, Norman N & Hotchicks, Joseph H.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: CBS Publishers, Availability: Items available for loan: IISR LibraryCall number: 664 POT/F (1).

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12.
Standardized Procedures and Protocols for Starch/ Sneh Punia Bangar.

by Bangar, Sneh Punia.

Series: Methods and protocols in food scienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Newyork: Humana Press, 2024Availability: Items available for loan: IISR LibraryCall number: 664.2 BAN/S (1).

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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