Indian Institute of Spices Research Library catalog › Details for: Introduction to Food science technology & quality management

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Introduction to Food science technology & quality management

By: Bhatt, Devendra KumarContributor(s): Tomar,PriyankaMaterial type: Text

TextPublication details: New Delhi Kalyani Publishers 2006Description: 404ISBN: 8127225215Subject(s): food science technology | quality managementDDC classification: 664.07/BHA

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664.07/BHA (Browse shelf (Opens below))	Available		4362

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