Indian Institute of Spices Research Library catalog › Details for: A COMPARATIVE STUDY ON THE NUTRITIONAL COMPOSITION AND NEMATOTOXIC PROPERTY OF THREE CURCUMA SPECIES AND THEIR SPENT RESIDUES

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A COMPARATIVE STUDY ON THE NUTRITIONAL COMPOSITION AND NEMATOTOXIC PROPERTY OF THREE CURCUMA SPECIES AND THEIR SPENT RESIDUES

By: P, NISHIDAContributor(s): LEELA, N. KMaterial type: Text

TextPublication details: KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD 2022Description: 68pSubject(s): NUTRITIONAL COMPOSITION | CURCUMA SPECIES | FOOD SCIENCE AND TECHNOLOGY

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		Pr375

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