Indian Institute of Spices Research Library catalog › Details for: Sensory analysis for food and beverage quality control A practical guide

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Sensory analysis for food and beverage quality control A practical guide

By: Kilcast, DavidMaterial type: Text

TextPublication details: Woodhead Publishing Limited 2010Description: 373Subject(s): Food science | Technology and nutritionDDC classification: 664/KIL

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Item type	Current library	Call number	Status	Date due	Barcode
Gratis Book	IISR Library	664/KIL (Browse shelf (Opens below))	Available		G693

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