Indian Institute of Spices Research Library catalog › Details for: Biochemical Characterization of Industrial Wastes of Spice Industry

Normal view MARC view ISBD view

Biochemical Characterization of Industrial Wastes of Spice Industry

By: Nasik,P.KMaterial type: Text

TextPublication details: 2019Description: 38Subject(s): industrial | spices waste | Food Science and TechnologyDissertation note: Dr. Anees.K Food Science and Technology Kerala University of Fisheries and Ocean Studies 2019

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR298

Dr. Anees.K Food Science and Technology Kerala University of Fisheries and Ocean Studies 2019

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Biochemical Characterization of Industrial Wastes of Spice Industry

Visit us