Indian Institute of Spices Research Library catalog › Details for: Handbook of Food Processing Equipment

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Handbook of Food Processing Equipment

By: Saravacos,GeorgeContributor(s): Kostaropoulos,Athanasios EMaterial type: Text

TextPublication details: Switzerland: Springer, 2016Edition: SecondDescription: 775pISBN: 978-3-319-25018-2Subject(s): Food ScienceDDC classification: 664/SAR

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664/SAR (Browse shelf (Opens below))	Available		4925

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Handbook of Food Processing Equipment

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