Indian Institute of Spices Research Library catalog › Results of search for 'su:{Food Science and Technology}'

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	1.	Introduction to Food science technology & quality management by Bhatt, Devendra Kumar \| Tomar,Priyanka. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani Publishers 2006Availability: Items available for loan: IISR LibraryCall number: 664.07/BHA (1). Place hold Add to cart (remove)
	2.	No cover image available Sensory analysis for food and beverage quality control A practical guide by Kilcast, David. Material type: Text Publication details: Woodhead Publishing Limited 2010Availability: Items available for loan: IISR LibraryCall number: 664/KIL (1). Place hold Add to cart (remove)
	3.	No cover image available Biochemical Characterization of Industrial Wastes of Spice Industry by Nasik,P.K. Material type: Text Publication details: 2019Dissertation note: Dr. Anees.K Food Science and Technology Kerala University of Fisheries and Ocean Studies 2019 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	4.	No cover image available Analysis of Adulteration in Spice Essential Oil Using Optical Properties by OP, SAJINAS \| ANEES, K. Material type: Text Publication details: University of Calicut, 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	5.	No cover image available Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa) by RISWI K.T., MEHNA \| Jayashree, E. Material type: Text Publication details: ICAR-IISR, 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	6.	No cover image available A COMPARATIVE STUDY ON THE NUTRITIONAL COMPOSITION AND NEMATOTOXIC PROPERTY OF THREE CURCUMA SPECIES AND THEIR SPENT RESIDUES by P, NISHIDA \| LEELA, N. K. Material type: Text Publication details: KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	7.	Mathematical Modeling of Food Processing by Farid,Mohammed M,.ed. Material type: Text Publication details: Boca Raton: CRC Press, 2019Availability: Items available for loan: IISR LibraryCall number: 664/FAR (1). Place hold Add to cart (remove)

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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