Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{Technology}'

	61.	No cover image available In vitro studies in Zingiberofficinale Rosc. by Babu, Nirmal K. Material type: Text Dissertation note: Dr. M. K. Nair 1997 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	62.	No cover image available Biosystematic studies in varieties and species of piper occurring in Karnataka region by Rahiman, Abdul, B. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. M. K. Nair University of Mysore, Mysore 1981 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	63.	No cover image available Bioecology of leaf gall Thrips, Liothrips Karnyi Bagnall infesting black pepper by Devasahayam, Selvakaran. Material type: Text Dissertation note: 2000 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	64.	No cover image available In vitro technology for genetic conservation of some genera of zingiberaceae by Geetha S Pillai. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. K. Unnikrishnan University of Calicut, Calicut 2002 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	65.	No cover image available DNA fingerprinting of Triploid banana (musa spp.) cultivars and Nendran (AAB) clones by George, Johnson, K. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. S. Sadasivam Tamil Nadu Agricultural University, Coimbatore 1999 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	66.	No cover image available Improvement of black pepper(piper nigrum L.)through inductionof stress tolerance in vitro by Anuradha, Y. Material type: Text Dissertation note: Prof V. J. Philip 2004 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	67.	No cover image available Studies on mechanization of field level post harvest operations in ginger (Zingiber officinale) with reference to washing, peeling and drying by Jayashree, E. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. R. Visvanathan Tamil Nadu Agricultural University, Coimbatore 2009 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	68.	No cover image available Engineering for storage of fruits and vegetables :cold storage controlled atmosphere storage modified atmosphere storage by Rao, Chandra Gopala. Material type: Text Publication details: Hyderabad BS publications 2014Availability: Items available for loan: IISR LibraryCall number: 664.02852/RAO (1). Place hold Add to cart (remove)
	69.	Recent Technology in horticulture :A critical Study by Bharad, K.R. Material type: Text Publication details: New Delhi Cyber Tech Publication 2014Availability: Items available for loan: IISR LibraryCall number: 635/BHA (1). Place hold Add to cart (remove)
	70.	No cover image available Biocontrol technology for sugarcane pest management by David, H \| Easwaramoorthy, S. Material type: Text Publication details: Coimbatore Sugarcane breeding institute 1991Availability: Items available for loan: IISR LibraryCall number: 595.8/DAV (1). Place hold Add to cart (remove)
	71.	No cover image available Advances in planting material production technology in spices by Malhotra,Dr.S.K. Material type: Text Publication details: calicut DASD 2016Availability: Items available for loan: IISR LibraryCall number: 633.8/MAL (1). Place hold Add to cart (remove)
	72.	No cover image available Changes in Quality Traits of Turmeric Under Different Drying Conditions by Chacko K,Anu. Material type: Text Publication details: IISR 2007Dissertation note: Dr. T. John Zachariah 2007 Availability: Items available for loan: IISR LibraryCall number: PR289 (1). Place hold Add to cart (remove)
	73.	No cover image available Sensory analysis for food and beverage quality control A practical guide by Kilcast, David. Material type: Text Publication details: Woodhead Publishing Limited 2010Availability: Items available for loan: IISR LibraryCall number: 664/KIL (1). Place hold Add to cart (remove)
	74.	No cover image available Biochemical Characterization of Industrial Wastes of Spice Industry by Nasik,P.K. Material type: Text Publication details: 2019Dissertation note: Dr. Anees.K Food Science and Technology Kerala University of Fisheries and Ocean Studies 2019 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	75.	No cover image available Performance Evaluation of Mechanical Washer Cum Peeler and Slicer for Ginger (Zingiber officinale) by P.M., Murshid. Material type: Text Publication details: 2019Dissertation note: Uttarakhand Technical University, Dehradun Food Technology 2019 Dr. E. Jayashree Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	76.	No cover image available Information technology applications in horticultural crops by Govindakrishnan,P M.'et al ed. Material type: Text Publication details: Shimla: CPRI, 2009Availability: Items available for loan: IISR LibraryCall number: 635/GOV (1). Place hold Add to cart (remove)
	77.	No cover image available Analysis of Adulteration in Spice Essential Oil Using Optical Properties by OP, SAJINAS \| ANEES, K. Material type: Text Publication details: University of Calicut, 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	78.	No cover image available Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa) by RISWI K.T., MEHNA \| Jayashree, E. Material type: Text Publication details: ICAR-IISR, 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	79.	No cover image available A COMPARATIVE STUDY ON THE NUTRITIONAL COMPOSITION AND NEMATOTOXIC PROPERTY OF THREE CURCUMA SPECIES AND THEIR SPENT RESIDUES by P, NISHIDA \| LEELA, N. K. Material type: Text Publication details: KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	80.	Mathematical Modeling of Food Processing by Farid,Mohammed M,.ed. Material type: Text Publication details: Boca Raton: CRC Press, 2019Availability: Items available for loan: IISR LibraryCall number: 664/FAR (1). Place hold Add to cart (remove)

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