Indian Institute of Spices Research Library catalog › Details for: Changes in Quality Traits of Turmeric Under Different Drying Conditions

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Changes in Quality Traits of Turmeric Under Different Drying Conditions

By: Chacko K,AnuMaterial type: Text

TextPublication details: IISR 2007Description: 45Subject(s): turmeric | postharvest technologyDDC classification: PR289 Dissertation note: Dr. T. John Zachariah 2007

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library	PR289 (Browse shelf (Opens below))	Available		PR289

Dr. T. John Zachariah 2007

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Changes in Quality Traits of Turmeric Under Different Drying Conditions

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