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Your search returned 125 results.

81.
Influence of soil moisture regimes on growth and yield in bush pepper (Piper nigrum L)

by Thankamani, C K.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. P. K. Asokan Kerala Agriculture University, Thrissur 2000 Availability: Items available for loan: IISR Library (1).

82.
Studies on zinc and molybdenum nutrition of black pepper in relation to yield and quality

by Srambikal, Hamza.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. K. Sadanandan University of Calicut, Calicut 2000 Availability: Items available for loan: IISR Library (1).

83.
Bioefficacy of systematic fungicides against phytophthora infections in black pepper (Piper nigrum L.)

by Ramachandran, N.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. Y. R. Sarma University of Calicut, Calicut 1990 Availability: Items available for loan: IISR Library (1).

84.
Invitro plant regeneration in Black Pepper (Piper Nigrum L.) and Long Pepper (Piper longum L.) shoot organogenesis, somatic Embryogenesis and ontogeny of shoot buds and somatic embryos

by Ramakrishnan Nair, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Indian Institute of Technology, Kharagpur 2001 Availability: Items available for loan: IISR Library (1).

85.
Factors affecting the biological control of phytophthora capsici infections in black pepper (piper nigrum L.)

by Saju, K. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. Y. R. Sarma Calicut University, Calicut 2004 Availability: Items available for loan: IISR Library (1).

86.
Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria

by Paul, Diby.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. Y. R. Sarma Calicut University, Calicut 2004 Availability: Items available for loan: IISR Library (1).

87.
Taxonomic and Genetic Characterization of black pepper and related species

by K. V, Saji.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. K. S. Manilal Calicut University, Calicut 2006 Availability: Items available for loan: IISR Library (1).

88.
Molecular characterization and seed transmission of the badnavirus infecting black pepper (Piper nigrum L.) in India

by P S, Hareesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. Iswara Bhatt Acharya Nagarjuna university, Andra Pradesh 2008 Availability: Items available for loan: IISR Library (1).

89.
Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric

by S, Sindhu.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. B. Chempakam Mangalore University, Mangalore 2011 Availability: Items available for loan: IISR Library (1).

90.
Agrobacterium mediated Transformation of Black pepper using sequences from cucumber mosaic virus and piper yellow mottle virus

by Jiby Mary Varghese.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. Iswara Bhatt Mangalore University, Mangalore 2011 Availability: Items available for loan: IISR Library (1).

91.
Isolation and partial characterization of black pepper pericarp degrading bacteria

by Vinod.

Material type: Text Text Dissertation note: 2007 Dr.A.Kumar Availability: Items available for loan: IISR Library (1).

92.
Effect of varying temperature on stored Black pepper powder (Piper nigrum)

by Sumi Sara Paul.

Material type: Text Text Dissertation note: Karunya University, Coimbatore M.Tech. Food processing and Engineering 2014 Dr.T. John Zachariah Availability: Items available for loan: IISR Library (1).

93.
Studies on conversion of green pepper to white pepper using different bacterial cultures

by Minu Poulose.

Material type: Text Text Dissertation note: Dr.E.Jayashree M.Tech. Food Processing and Engineering 2014 Availability: Items available for loan: IISR Library (1).

94.
Development and formulation of effective biofertilizers for management of black pepper and cardamom

by Sangeetha, K P.

Material type: Text Text Dissertation note: Dr. Suseela Bhai R 2011 Availability: Items available for loan: IISR Library (1).

95.
Studies on characterization and variability of phytophthora species pathogenic to black pepper (Piper nigrum)

by Vijaya, P.

Material type: Text Text Dissertation note: Dr. Sharma, Y R 2008 Availability: Items available for loan: IISR Library (1).

96.
Studies on effect of water replacement on the production of white pepper

by Joselin Ann Joy.

Material type: Text Text Dissertation note: Dr. E. Jayashree 2015 Karunya University, Coimbatore Availability: Items available for loan: IISR Library (1).

97.
Assessment of single nucleotide polymorphic (SNP) markers in the identification of black pepper cultivars

by Sobhida, V K.

Material type: Text Text Dissertation note: Dr. Johnson George K 2015 Kannur University Availability: Items available for loan: IISR Library (1).

98.
Ecology of trichoderma harzianum an introduced biocontrol agent in black pepper soil

by Sibi, M C.

Material type: Text Text Dissertation note: 2002 Availability: Items available for loan: IISR Library (1).

99.
Biochemical characterization and isoenzyme profile of few black pepper varieties

by Sumesh Kumar.

Material type: Text Text Dissertation note: 2004 Availability: Items available for loan: IISR Library (1).

100.
Antioxidant potential of black pepper and cinnamon and their synergistic effect

by Shahida, A.

Material type: Text Text Dissertation note: Dr. Leela N K 2013 University of Calicut Availability: Items available for loan: IISR Library (1).

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