Indian Institute of Spices Research Library catalog › Details for: Studies on conversion of green pepper to white pepper using different bacterial cultures

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Studies on conversion of green pepper to white pepper using different bacterial cultures

By: Minu PouloseMaterial type: Text

TextDescription: 39Subject(s): Green pepper | White pepper | Bacterial culturesDissertation note: Dr.E.Jayashree M.Tech. Food Processing and Engineering 2014

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR204

Dr.E.Jayashree M.Tech. Food Processing and Engineering 2014

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