Indian Institute of Spices Research Library catalog › Details for: Antioxidant potential of black pepper and cinnamon and their synergistic effect

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Antioxidant potential of black pepper and cinnamon and their synergistic effect

By: Shahida, AMaterial type: Text

TextDescription: 46Subject(s): Black pepper | Cinnamon | Antioxidant potentialDissertation note: Dr. Leela N K 2013 University of Calicut

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR200

Dr. Leela N K 2013 University of Calicut

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