Indian Institute of Spices Research Library catalog › Details for: Effect of varying temperature on stored Black pepper powder (Piper nigrum)

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Effect of varying temperature on stored Black pepper powder (Piper nigrum)

By: Sumi Sara PaulMaterial type: Text

TextDescription: 84Subject(s): Black pepper | Stored Black pepper powder | Piper NigrumDissertation note: Karunya University, Coimbatore M.Tech. Food processing and Engineering 2014 Dr.T. John Zachariah

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR205

Karunya University, Coimbatore M.Tech. Food processing and Engineering 2014 Dr.T. John Zachariah

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Effect of varying temperature on stored Black pepper powder (Piper nigrum)

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