Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{ food}'

	61.	Hydroponic Food Production: A Definitive Guide book for the Advanced Home Gardener and the commercial Hydroponic Grower by Resh, Howard M. Edition: 7Material type: Text Publication details: Boca Raton CRC Press 2013Availability: Items available for loan: IISR LibraryCall number: 631.95/RES (1). Place hold Add to cart (remove)
	62.	Essential Guide to food Additives by Emerton,Victoria \| Choi. Edition: 3Material type: Text Publication details: UK RSC Publishing 2008Availability: Items available for loan: IISR LibraryCall number: 664/EME (1). Place hold Add to cart (remove)
	63.	Genetically modified food sources by Tutelyan, V A ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Elsevier 2013Availability: Items available for loan: IISR LibraryCall number: 664/TUT (1). Place hold Add to cart (remove)
	64.	No cover image available Flavour, Nutraceuticals and Food colors from Horticultural Crops by Shamina, A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Calicut IISR 2009Availability: Items available for loan: IISR LibraryCall number: 635/SHA (1). Place hold Add to cart (remove)
	65.	No cover image available National seminar on transfer of technology of strategic pesticides use to enhance agricultural production & food security Material type: Text Publication details: New Delhi ICAR 2011Availability: Items available for loan: IISR LibraryCall number: 632.95/NAT (1). Place hold Add to cart (remove)
	66.	No cover image available Climate change and fruit production by Dhillon, W S. Material type: Text Publication details: Ludhiana Dept. of Horticulture 2010Availability: Items available for loan: IISR LibraryCall number: 581.25/DHI (1). Place hold Add to cart (remove)
	67.	No cover image available Food for Wellness by Peter, P I. Series: Total wellness seriesMaterial type: Text Publication details: Chennai World wellness open University 2008Availability: Items available for loan: IISR LibraryCall number: 641.03/ PET (1). Place hold Add to cart (remove)
	68.	No cover image available Sensory analysis for food and beverage quality control A practical guide by Kilcast, David. Material type: Text Publication details: Woodhead Publishing Limited 2010Availability: Items available for loan: IISR LibraryCall number: 664/KIL (1). Place hold Add to cart (remove)
	69.	No cover image available Pepper by Mcfadden,Christine. Material type: Text Publication details: Absolute Press 2008Availability: Items available for loan: IISR LibraryCall number: 633.841/MCF (1). Place hold Add to cart (remove)
	70.	No cover image available Phytochemistry of Fruits and Vegitables by Peter,K.V. Material type: Text Publication details: Brillion Publishing 2018Availability: Items available for loan: IISR LibraryCall number: 581.61/PET (1). Place hold Add to cart (remove)
	71.	No cover image available Horticultural Crops of High Nutritive Values by Peter,K.V. Material type: Text Publication details: Brillion Publishing 2017Availability: Items available for loan: IISR LibraryCall number: 635/PET (1). Place hold Add to cart (remove)
	72.	No cover image available Food and Human Responses - A Holistic View by Prabhakaran, Kodath. Material type: Text Publication details: Chennai Norton Press 2017Availability: Items available for loan: IISR LibraryCall number: 612.67 NAI (1). Place hold Add to cart (remove)
	73.	Edible: An Illustrated Guide to the Worlds Food Plants Material type: Text Publication details: National Geographic 2008Availability: Items available for loan: IISR LibraryCall number: 633.4/DEB (1). Place hold Add to cart (remove)
	74.	No cover image available Biochemical Characterization of Industrial Wastes of Spice Industry by Nasik,P.K. Material type: Text Publication details: 2019Dissertation note: Dr. Anees.K Food Science and Technology Kerala University of Fisheries and Ocean Studies 2019 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	75.	No cover image available Studies on Induction of Spice Flavours into Fruits and Its Storage by Soorya, Balan. Material type: Text Publication details: 2019Dissertation note: Dr. E. Jayashree Food Processing 2019 Periyar University Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	76.	Nematode infestations Part I : Food crops by Khan,mujeebur rahman \| Jairajpuri,M. shamim. Material type: Text Publication details: India: NAS, 2010Availability: Items available for loan: IISR LibraryCall number: 632.65182/KHA (1). Place hold Add to cart (remove)
	77.	No cover image available Analysis of Adulteration in Spice Essential Oil Using Optical Properties by OP, SAJINAS \| ANEES, K. Material type: Text Publication details: University of Calicut, 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	78.	No cover image available Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa) by RISWI K.T., MEHNA \| Jayashree, E. Material type: Text Publication details: ICAR-IISR, 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	79.	No cover image available Development of Chitosan Based Packaging Films Impregnated with Essential Oil for Aflatoxin Management by PP, ASWINI \| ANEES, K. Material type: Text Publication details: KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	80.	No cover image available A COMPARATIVE STUDY ON THE NUTRITIONAL COMPOSITION AND NEMATOTOXIC PROPERTY OF THREE CURCUMA SPECIES AND THEIR SPENT RESIDUES by P, NISHIDA \| LEELA, N. K. Material type: Text Publication details: KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)

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