Page Title

Online Public Access Catalog

IISR_logo

Your search returned 17 results.

1.
Postharvest physiology,handling and utilization of tropical and subtropical fruits and vegetables

by Pantastico, B., ed.

Material type: Text Text Publication details: Westport The A V I Publishing Company, Inc. 1975Availability: Items available for loan: IISR LibraryCall number: 664.6/PAN (1).

Place hold Add to cart
2.
Quality assurance in spices and spice products

by Pruthi, J S.

Material type: Text Text Publication details: New Delhi Allied Publishers Limited 1998Availability: Items available for loan: IISR LibraryCall number: 633.83/PRU (1).

Place hold Add to cart
3.
No cover image available
Post Harvest Management Marketing and Trade in Horticultural Crops

by Chandha, K.L. ;ed | Prasad,K V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi The Horticultural Society 2005Availability: Items available for loan: IISR LibraryCall number: 635/CHA (1).

Place hold Add to cart
4.
Post harvest management of horticultural produce: recent trends

by Patil, R T.,et al.

Material type: Text Text Publication details: Delhi Daya publishing house 2009Availability: Items available for loan: IISR LibraryCall number: 664.8/PAT (1).

Place hold Add to cart
5.
Handbook of post harvest technology

by Amalendu Chakraverty et.al, eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2010Availability: Items available for loan: IISR LibraryCall number: 631.56/AMA (1).

Place hold Add to cart
6.
Proceedings of SAARC Workshop on Post Harvest Technology

Material type: Text Text Publication details: Katmandu, Nepal SAARC 2002Availability: Items available for loan: IISR LibraryCall number: 664.8/PRO (1).

Place hold Add to cart
7.
No cover image available
Microbial Succession on Nutmeg and mace during processing

by Sharmishta.k.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. M. Anandaraj Banglore University, Banglore 2001 Availability: Items available for loan: IISR Library (1).

Place hold Add to cart
8.
No cover image available
Mass multiplication of verticillium chlamydosporium on plant extract and plant based solid substrates

by Manju. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. Santhosh. J. Eapen Bharathidasan University, Trichi 2003 Availability: Items available for loan: IISR Library (1).

Place hold Add to cart
9.
No cover image available
Comparative molecular profiling and quality studies of market samples of turmeric and pure turmeric samples

by Ramya R.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. B. Sasikumar Bharathiar University, Coimbatore 2003 Availability: Items available for loan: IISR Library (1).

Place hold Add to cart
10.
No cover image available
A Study on production, Processing and marketing by Vanilla

by Abhilash K.P.

Material type: Text Text Dissertation note: Dr. M. S. Madan 2003 Availability: Items available for loan: IISR Library (1).

Place hold Add to cart
11.
No cover image available
Biochemical changes in ginger (zingiber officinale Rosc.) during maturity and Storage

by Raji. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. T. John Zachriah Bharathi dasan University, Trichi 2003 Availability: Items available for loan: IISR Library (1).

Place hold Add to cart
12.
No cover image available
Studies on ginger based value added products

by Evangelin. F. P. P.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. E. Jayashree Karunya University, Coimbatore 2011 Availability: Items available for loan: IISR Library (1).

Place hold Add to cart
13.
No cover image available
Studies on drying characteristics of nutmeg

by Anup George.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. E. Jayashree Karunya University, Coimbatore 2012 Availability: Items available for loan: IISR Library (1).

Place hold Add to cart
14.
No cover image available
Development of extrudates from cassava flour blended with spices and optimization of extruder parameters for extrusion processing

by Dennis Abraham George.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. E. Jayasree Karunya University, Coimbatore 2012 Availability: Items available for loan: IISR Library (1).

Place hold Add to cart
15.
No cover image available
Studies on mechanization of field level post harvest operations in ginger (Zingiber officinale) with reference to washing, peeling and drying

by Jayashree, E.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. R. Visvanathan Tamil Nadu Agricultural University, Coimbatore 2009 Availability: Items available for loan: IISR Library (1).

Place hold Add to cart
16.
No cover image available
Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric

by S, Sindhu.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. B. Chempakam Mangalore University, Mangalore 2011 Availability: Items available for loan: IISR Library (1).

Place hold Add to cart
17.
No cover image available
Engineering for storage of fruits and vegetables :cold storage controlled atmosphere storage modified atmosphere storage

by Rao, Chandra Gopala.

Material type: Text Text Publication details: Hyderabad BS publications 2014Availability: Items available for loan: IISR LibraryCall number: 664.02852/RAO (1).

Place hold Add to cart
Page Title

Visit us

National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

Powered by Koha