Indian Institute of Spices Research Library catalog › Details for: Development of extrudates from cassava flour blended with spices and optimization of extruder parameters for extrusion processing

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Development of extrudates from cassava flour blended with spices and optimization of extruder parameters for extrusion processing

By: Dennis Abraham GeorgeMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR195

Dr. E. Jayasree Karunya University, Coimbatore 2012

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