Indian Institute of Spices Research Library catalog › Results of search for 'ccl=au:"JAYASHREE, E "'

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	1.	No cover image available Studies on mechanization of field level post harvest operations in ginger (Zingiber officinale) with reference to washing, peeling and drying by Jayashree, E. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. R. Visvanathan Tamil Nadu Agricultural University, Coimbatore 2009 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	2.	No cover image available Physico-chemical properties of black pepper from selected varieties in relation to market grades by Jayashree.E \| Zachariah,T.John \| Gobinath.P. Material type: Text Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	3.	No cover image available Optimization AND Development of Spice Enriched Finger Millet Cookies by A S, ARYA SURENDRAN \| JAYASHREE, E. Material type: Text Publication details: IISR, 2021Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	4.	No cover image available Effect of Pretreatments of Finger Millet Flour on Development of Spice Based Finger Millet Cookies by P, Bhagyalakshmi \| JAYASHREE, E. Material type: Text Publication details: IISR, 2021Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	5.	No cover image available OPTIMISATION OF PRODUCTION OF SPICE BASED NON –DAIRY OATS MILK AND STUDIES ON ITS NUTRACEUTICAL PROPERTIES by M J, ANGEL JASMINE \| JAYASHREE, E. Material type: Text Publication details: IISR; 2021Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	6.	No cover image available Use of edible coating for enhancing the shelfline of fresh ginger under ambient and cold storage conditions by R, ABHIRAMI \| JAYASHREE, E. Material type: Text Publication details: IISR; 2021Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	7.	No cover image available Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa) by RISWI K.T., MEHNA \| Jayashree, E. Material type: Text Publication details: ICAR-IISR, 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	8.	No cover image available PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES by K.M, HASHNA \| JAYASHREE, E. Material type: Text Publication details: University of Calicut 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	9.	No cover image available PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED FINGER MILLET MILK FORTIFIED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES by C N, HUDA \| JAYASHREE, E. Material type: Text Publication details: Pondicherry University 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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