Indian Institute of Spices Research Library catalog › Details for: Physico-chemical properties of black pepper from selected varieties in relation to market grades

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Physico-chemical properties of black pepper from selected varieties in relation to market grades

By: Jayashree.EContributor(s): Zachariah,T.John | Gobinath.PMaterial type: Text

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Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reprint	IISR Library		J.of Food Sci.Tech., (2009) Vol.46(3):263-265	Available		RP2306

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