PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED FINGER MILLET MILK FORTIFIED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
IISR Library | Available | pr380 |
There are no comments on this title.