41.
42.
43.
44.
Pests of stored products and their control by Hill, Dennis S.
Material type: Publication details: Delhi C B S Publishers and Distributors 1992 Availability: Items available for loan: IISR Library Call number: 664.8/HIL
45.
Food preservation and processing by Manoranjan Kalia | Sangita sood.
Material type: Publication details: New Delhi Kalyani Publishers 1996 Availability: Items available for loan: IISR Library Call number: 664/MAN
46.
47.
Food packaging; principle and practices by Taylor and Francies.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Taylor and Francies 2006 Availability: Items available for loan: IISR Library Call number: 664.09/TAY
48.
Packaging of Spices by Indian Institute of Packaging.
Material type: Publication details: Mumbai Indian Institute of Packaging 2001 Availability: Items available for loan: IISR Library Call number: 633.84/IND
49.
Modern Food Packaging by Dordi, M.C.
Material type: Publication details: Mumbai Indian Institute of Packaging 1998 Availability: Items available for loan: IISR Library Call number: 664.8/DOR
50.
Insect- Plant Biology by Schoonhoven, Louis, M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University 2006 Availability: Items available for loan: IISR Library Call number: 595.71785/SCH
51.
Changing face of Processed Food Industry in India by Baisya, Rajat Kanti.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New delhi Ane Books India 2008 Availability: Items available for loan: IISR Library Call number: 664/BAI
52.
Textbook of Food Science & Technology by Avantina Sharma.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: India International book Distributing Co. 2006 Availability: Items available for loan: IISR Library Call number: 664/AVA
53.
54.
Polysaccharides and Polyamides in the Food Industry - Vol.1 by Steinbuchel, Alexander | Sangki,Rhee.,ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Weinheim Wiley-VCH Verlag 2005 Availability: Items available for loan: IISR Library Call number: 664.0157257/STE
55.
Polysaccharides and Polyamides in the Food Industry - Vol.2 by Steinbuchel, Alexander | Rhee,Ki,Sang.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Weinheim Wiley-VCH Verlag 2005 Availability: Items available for loan: IISR Library Call number: 664.0157257/STE
56.
Household food processing and preservation by Kalia, Manoranjan | Sangita,Sood.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech,Publication 2008 Availability: Items available for loan: IISR Library Call number: 664.028/KAL
57.
Introduction to Food science technology & quality management by Bhatt, Devendra Kumar | Tomar,Priyanka.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Kalyani Publishers 2006 Availability: Items available for loan: IISR Library Call number: 664.07/BHA
58.
Food quality management by Kaliya, Manoranjan.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech 2010 Availability: Items available for loan: IISR Library Call number: 664/KAL
59.
Intellectual property rights and food security by Blakeney, Michael.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: UK CABI 2009 Availability: Items available for loan: IISR Library Call number: 346.048/BLA
60.
Food colorants chemical and functional properties by Socaciu, Carmen.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: London CRC 2008 Availability: Items available for loan: IISR Library Call number: 664.062/SOC
