Indian Institute of Spices Research Library catalog › Details for: Food preservation and processing

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Food preservation and processing

By: Manoranjan KaliaContributor(s): Sangita soodMaterial type: Text

TextPublication details: New Delhi Kalyani Publishers 1996Description: 192ISBN: 8176631590Subject(s): Food--PreservationDDC classification: 664/MAN

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664/MAN (Browse shelf (Opens below))	Available		3623

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