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Your search returned 2 results.

1.
Biochemical characterization and isoenzyme profile of selected curcuma species

by Ansil, P N.

Material type: Text Text Dissertation note: 2004 Availability: Items available for loan: IISR Library (1).

2.
A COMPARATIVE STUDY ON THE NUTRITIONAL COMPOSITION AND NEMATOTOXIC PROPERTY OF THREE CURCUMA SPECIES AND THEIR SPENT RESIDUES

by P, NISHIDA | LEELA, N. K.

Material type: Text Text Publication details: KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD 2022Availability: Items available for loan: IISR Library (1).

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