Indian Institute of Spices Research Library catalog › Details for: Biochemical characterization and isoenzyme profile of selected curcuma species

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Biochemical characterization and isoenzyme profile of selected curcuma species

By: Ansil, P NMaterial type: Text

TextDescription: 112Subject(s): Curcuma species | Biochemical characterizationDissertation note: 2004

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR60

2004

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