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Online Public Access Catalog

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Your search returned 91 results.

81.
Textbook of Food Engineering

by Reddy,B.Sreenivasula.

Material type: Text Text Publication details: New Delhi: ICAR, 2021Availability: Items available for loan: IISR LibraryCall number: 664/RED (1).

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82.
Handbook of Food Processing Equipment

by Saravacos,George | Kostaropoulos,Athanasios E.

Edition: SecondMaterial type: Text Text Publication details: Switzerland: Springer, 2016Availability: Items available for loan: IISR LibraryCall number: 664/SAR (1).

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83.
Mathematical Modeling of Food Processing

by Farid,Mohammed M,.ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2019Availability: Items available for loan: IISR LibraryCall number: 664/FAR (1).

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84.
Food Processing: Advances in Non-Thermal Technologies

by Dash,K K.

Material type: Text Text Publication details: CRC Press, 2021Availability: Items available for loan: IISR LibraryCall number: 664/DAS (1).

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85.
Rapid Detection of Food Adulterants and Contaminants

by Jha,S N.

Material type: Text Text Publication details: Academic Press, 2016Availability: Items available for loan: IISR LibraryCall number: 664.07/JHA (1).

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86.
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OPTIMISATION OF SPRAY DRYING CONDITIONS FOR THE PRODUCTION OF NUTMEG RIND JUICE POWDER USING RESPONSE SURFACE METHODOLOGY

by KP, SEENA | JAYASREE, E.

Material type: Text Text Publication details: DGM MES Mampad College, Malappuram 2023Availability: Items available for loan: IISR Library (1).

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87.
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SHELF-LIFE EVALUATION OF SPICE FLAVORED SORGHUM (SORGHUM BICOLOR) COOKIES

by C, SNEHA | P V, ALFIYA.

Material type: Text Text Publication details: PGP College of arts and science 2023Availability: Items available for loan: IISR Library (1).

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88.
Food Safety: concept and reality/ S N Mahindru.

by Mahindru, S N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: A P H Publishing, 2020Availability: Items available for loan: IISR LibraryCall number: 363.192 MAH/F (1).

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89.
Food Science/ Norman N Potter & Joseph H Hotchicks

by Potter, Norman N & Hotchicks, Joseph H.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: CBS Publishers, Availability: Items available for loan: IISR LibraryCall number: 664 POT/F (1).

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90.
Food Analysis/ edited by S Suzanne Nielsen.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: Springer, 2017Availability: No items available : Checked out (1).

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91.
Standardized Procedures and Protocols for Starch/ Sneh Punia Bangar.

by Bangar, Sneh Punia.

Series: Methods and protocols in food scienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Newyork: Humana Press, 2024Availability: Items available for loan: IISR LibraryCall number: 664.2 BAN/S (1).

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