Indian Institute of Spices Research Library catalog

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Food Analysis/ edited by S Suzanne Nielsen.

Material type: Text

TextPublication details: Switzerland: Springer, 2017Edition: 5th edDescription: 649pISBN: 9783319833712Subject(s): Food -- Food AnalysisDDC classification: 664.07 SUN/F

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664.07 SUN/F (Browse shelf (Opens below))	Checked out	09/12/2025	5018

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