PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED FINGER MILLET MILK FORTIFIED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES (Record no. 9666)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00504nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | C N, HUDA |
| 245 ## - TITLE STATEMENT | |
| Title | PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED FINGER MILLET MILK FORTIFIED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Pondicherry University |
| Date of publication, distribution, etc | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 125p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SPICE OLEORESINS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | INFUSED FINGER |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MILLET MILK FORTIFIED |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | JAYASHREE, E |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | pr380 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Project Report |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| IISR Library | IISR Library | 12/01/2023 | pr380 | 12/01/2023 | 12/01/2023 | Project Report |