Indian Institute of Spices Research Library catalog

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PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED FINGER MILLET MILK FORTIFIED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES - Pondicherry University 2022 - 125p.

Subjects--Topical Terms:
SPICE OLEORESINS
INFUSED FINGER
MILLET MILK FORTIFIED

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