Indian Institute of Spices Research Library catalog › Details for: Physiological and biochemical characterization of yield and quality in black pepper with special reference to nitrogen nutrition

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Physiological and biochemical characterization of yield and quality in black pepper with special reference to nitrogen nutrition

By: Shaukathali T. MMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	IISR Library		Available		TH53

Dr. A. Ramadasan University of Calicut, Calicut 1997

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