Page Title

Online Public Access Catalog

IISR_logo

Physiological and biochemical characterization of yield and quality in black pepper with special reference to nitrogen nutrition (Record no. 4869)

000 -LEADER
fixed length control field 00657nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140205s9999 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shaukathali T. M.
245 ## - TITLE STATEMENT
Title Physiological and biochemical characterization of yield and quality in black pepper with special reference to nitrogen nutrition
300 ## - PHYSICAL DESCRIPTION
Extent 156
502 ## - DISSERTATION NOTE
Miscellaneous information Dr. A. Ramadasan
Name of granting institution University of Calicut, Calicut
Year degree granted 1997
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Physiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term biochemical characterization
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term black pepper
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term nitrogen nutrition
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Physiological characterization
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Quality
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term yield
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
          IISR Library IISR Library 18/03/2014   TH53 07/06/2018 18/03/2014 Thesis
Page Title

Visit us

National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

Powered by Koha