Indian Institute of Spices Research Library catalog › Results of search for 'su:{condiments}'

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Your search returned 9 results.

	1.	Spices and condiments by Pruthi, J.S. Material type: Text Publication details: New York Academic press 1980Availability: Items available for loan: IISR LibraryCall number: 633.83096/PRU (1). Withdrawn (1). Place hold Add to cart (remove)
	2.	Spices, condiments and medicinal plants in Ethiopia, their taxonomy and agricultural significance by Jansen, P C M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen Centre for Agricultural Publishing and Documentation 1981Availability: Items available for loan: IISR LibraryCall number: 633.83096/JAN (1). Place hold Add to cart (remove)
	3.	Spices, condiments and seasonings by Farrell, Kenneth T. Material type: Text Publication details: Connecticut The AVI Publishing Company, Inc. 1985Availability: Items available for loan: IISR LibraryCall number: 633.83096/FAR (1). Place hold Add to cart (remove)
	4.	Spices and seasonings: a food technology handbook by Tainter, Donna R \| Grenis. Material type: Text Publication details: New York VCH Publishers, Inc. 1993Availability: Items available for loan: IISR LibraryCall number: 633.84/TAI (1). Place hold Add to cart (remove)
	5.	Spice crops by Weiss, E.A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: CABI 2002Availability: Items available for loan: IISR LibraryCall number: 633.83/WEI (1). Place hold Add to cart (remove)
	6.	Household food processing and preservation by Kalia, Manoranjan \| Sangita,Sood. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech,Publication 2008Availability: Items available for loan: IISR LibraryCall number: 664.028/KAL (1). Place hold Add to cart (remove)
	7.	Cultivation of Spices crops by Farooqi, A A.,et al. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hydrabad Universities Press 2005Availability: Items available for loan: IISR LibraryCall number: 633.83/FAR (1). Place hold Add to cart (remove)
	8.	No cover image available Agro technology for spices and Condiments of Jammu&Kashmir by Gupta, R K. Material type: Text Publication details: Jammu & Kashmir Directorate of Research, Sher-e-Kashmir University of Agricultural Sciences 2007Availability: Items available for loan: IISR LibraryCall number: 633.83096/GUP (1). Place hold Add to cart (remove)
	9.	No cover image available Indian Standard methods of test for spices and condiments Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution 1986Availability: Items available for loan: IISR LibraryCall number: 664.5/IND (1). Place hold Add to cart (remove)

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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