Indian Institute of Spices Research Library catalog › Details for: Spices and seasonings: a food technology handbook

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Spices and seasonings: a food technology handbook

By: Tainter, Donna RContributor(s): GrenisMaterial type: Text

TextPublication details: New York VCH Publishers, Inc. 1993Description: 226ISBN: 1560815728Subject(s): Condiments | SpicesDDC classification: 633.84/TAI

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	633.84/TAI (Browse shelf (Opens below))	Available		3396

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Spices and seasonings: a food technology handbook

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