Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria
Material type:
TextDescription: 259Subject(s): Agriculture | Physiology | Plant Pathology | Black pepper (Piper nigrum Linn) | Molecular study | Phytophthora capsici | Rhizosphere Bacteria | root rot | SuppressionDissertation note: Dr. Y. R. Sarma Calicut University, Calicut 2004
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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IISR Library | Available | TH116 |
Dr. Y. R. Sarma Calicut University, Calicut 2004
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