Indian Institute of Spices Research Library catalog

Normal view MARC view ISBD view

Paul, Diby

Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria - 259

Subjects--Topical Terms:
Agriculture
Physiology
Plant Pathology

Subjects--Index Terms: Black pepper (Piper nigrum Linn) Molecular study Phytophthora capsici Rhizosphere Bacteria root rot Suppression

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Visit us