Indian Institute of Spices Research Library catalog › Details for: Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria

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Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria

By: Paul, DibyMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	IISR Library		Available		TH116

Dr. Y. R. Sarma Calicut University, Calicut 2004

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