Indian Institute of Spices Research Library catalog › Results of search for 'su:{Food--Analysis}'

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	1.	Food analysis: theory and practice by Pomeranz, Yeshajahu \| Meloan, C E. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI Publishing Company, Inc. 1978Availability: Items available for loan: IISR LibraryCall number: 664.07/POM (1). Place hold Add to cart (remove)
	2.	Autoxidation in food and biological systems by Simic Michael G., ed \| Karel, M ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Plenum Press 1979Availability: Items available for loan: IISR LibraryCall number: 664/SIM (1). Place hold Add to cart (remove)
	3.	Food Analysis/ edited by S Suzanne Nielsen. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: Springer, 2017Availability: No items available : Checked out (1). Place hold Add to cart (remove)