Indian Institute of Spices Research Library catalog › Details for: Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric

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Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric

By: S, SindhuMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	IISR Library		Available		TH143

Dr. B. Chempakam Mangalore University, Mangalore 2011

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