Indian Institute of Spices Research Library catalog › Results of search for 'su:{ANTIOXIDANT}'

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	1.	No cover image available Antioxidant potential of black pepper and cinnamon and their synergistic effect by Shahida, A. Material type: Text Dissertation note: Dr. Leela N K 2013 University of Calicut Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	2.	No cover image available Study of antioxidant and antimicrobial activities of crude polysaccharides and crude proteins from black turmeric (curcuma caesia roxb.) And mango ginger (curcuma amada roxb.) by S, SUJITH \| Sivaranjani, R. Material type: Text Publication details: ICAR-IISR June 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)