Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{food and nutrition}'

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	1.	No cover image available Towards food secure India;Proceedings of the 88th session of the Indian Science Congress. by Paroda, R.S.,ed. Material type: Text Publication details: New Delhi Indian Science Congress 2001Availability: Items available for loan: IISR LibraryCall number: 508.30954/PAR (1). Place hold Add to cart (remove)
	2.	No cover image available Sensory analysis for food and beverage quality control A practical guide by Kilcast, David. Material type: Text Publication details: Woodhead Publishing Limited 2010Availability: Items available for loan: IISR LibraryCall number: 664/KIL (1). Place hold Add to cart (remove)
	3.	No cover image available Phytochemistry of Fruits and Vegitables by Peter,K.V. Material type: Text Publication details: Brillion Publishing 2018Availability: Items available for loan: IISR LibraryCall number: 581.61/PET (1). Place hold Add to cart (remove)
	4.	No cover image available Horticultural Crops of High Nutritive Values by Peter,K.V. Material type: Text Publication details: Brillion Publishing 2017Availability: Items available for loan: IISR LibraryCall number: 635/PET (1). Place hold Add to cart (remove)