Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{Optimization}'

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	1.	No cover image available Development of extrudates from cassava flour blended with spices and optimization of extruder parameters for extrusion processing by Dennis Abraham George. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. E. Jayasree Karunya University, Coimbatore 2012 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	2.	No cover image available Optimization of duplex RPA assay for simultaneous detection of Pythium spp. and Ralstonia pseudosolanacearum from ginger rhizomes by K C, PUNYA \| Jeevalatha, A. Material type: Text Publication details: IISR: 2021Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	3.	No cover image available Optimization AND Development of Spice Enriched Finger Millet Cookies by A S, ARYA SURENDRAN \| JAYASHREE, E. Material type: Text Publication details: IISR, 2021Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)