Indian Institute of Spices Research Library catalog › Details for: Studies on Induction of Spice Flavours into Fruits and Its Storage

Normal view MARC view ISBD view

Studies on Induction of Spice Flavours into Fruits and Its Storage

By: Soorya, BalanMaterial type: Text

TextPublication details: 2019Description: 59Subject(s): food process | spice flavourDissertation note: Dr. E. Jayashree Food Processing 2019 Periyar University

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR303

Dr. E. Jayashree Food Processing 2019 Periyar University

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Studies on Induction of Spice Flavours into Fruits and Its Storage

Visit us