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Studies on Induction of Spice Flavours into Fruits and Its Storage (Record no. 9485)

000 -LEADER
fixed length control field 00403nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Soorya, Balan
245 ## - TITLE STATEMENT
Title Studies on Induction of Spice Flavours into Fruits and Its Storage
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 59
502 ## - DISSERTATION NOTE
Miscellaneous information Dr. E. Jayashree
Degree type Food Processing
Year degree granted 2019
Dissertation note Periyar University
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food process
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element spice flavour
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. PR303
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Project Report
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
          IISR Library IISR Library 07/06/2019   PR303 07/06/2019 07/06/2019 Project Report
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