Indian Institute of Spices Research Library catalog › Details for: Flavor of foods and beverages: chemistry and technology

Normal view MARC view ISBD view

Flavor of foods and beverages: chemistry and technology

By: Charalambous, GeorgeContributor(s): Inglett, G EMaterial type: Text

TextPublication details: New York Academic Press 1978Description: 419ISBN: 0121690611Subject(s): Flavor | Flavoring essencesDDC classification: 664/CHA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664/CHA (Browse shelf (Opens below))	Available		1900

There are no comments on this title.

to post a comment.

Back to results

1 This is Organic Agriculture
by Jaisingh,Rajanya
2 Principles of agricultural engineering vol 1/
by Ojha, T P and Michael, A M
3 Principles of agricultural engineering vol 2/
by Ojha, T P and Michael, A M

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Flavor of foods and beverages: chemistry and technology

Visit us