Indian Institute of Spices Research Library catalog

Normal view MARC view ISBD view

Charalambous, George

Flavor of foods and beverages: chemistry and technology - New York Academic Press 1978 - 419

ISBN: 0121690611

Subjects--Topical Terms:
Flavor
Flavoring essences

Dewey Class. No.: 664/CHA

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Visit us