Indian Institute of Spices Research Library catalog › Details for: A biochemical approach to nutrition

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A biochemical approach to nutrition

By: Freedland, R.AContributor(s): Briggs, SMaterial type: Text

TextPublication details: London Chapman and Hall 1977Description: 63ISBN: 0709899858Subject(s): biochemistry | nutritionDDC classification: 572.2

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	572.2/FRE (Browse shelf (Opens below))	Available		1899

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