Indian Institute of Spices Research Library catalog

Normal view MARC view ISBD view

Freedland, R.A

A biochemical approach to nutrition - London Chapman and Hall 1977 - 63

ISBN: 0709899858

Subjects--Topical Terms:
biochemistry
nutrition

Dewey Class. No.: 572.2 / FRE

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Visit us