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Online Public Access Catalog

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Your search returned 7 results.

1.
hand book of herbs and spices

by Peter KV, ed.

Material type: Text Text Publication details: USA Woodhead publishing limited 2001Availability: Items available for loan: IISR LibraryCall number: 633.8/PET (1).

2.
HandBook of Herbs and Spices Volume2

by Peter.K.V.

Edition: 2012Material type: Text Text Publication details: Woodhead Publishing Limited Availability: Items available for loan: IISR LibraryCall number: 633.8/PET (1).

3.
Handbook of Herbs and Spices Volume1

by Peter.K.V.

Edition: 2012Material type: Text Text Publication details: New Delhi Woodhead Publishing Limited Availability: Items available for loan: IISR LibraryCall number: 633.8/PET (1).

4.
Handbook of Herbs and Spices

by Peter.K.V.

Edition: 2012Material type: Text Text Publication details: New Delhi Woodhead Publishing Limited Availability: Items available for loan: IISR LibraryCall number: 633.8/PET (1).

5.
Consumer-led food product development

by MacFie, Hal.

Material type: Text Text Publication details: Woodhead Publishing Limited 2007Availability: Items available for loan: IISR LibraryCall number: 664/MAC (1).

6.
Funtional Foods Concept to product Second Edition

by Saarela, Maria.

Material type: Text Text Publication details: Woodhead Publishing Limited 2011Availability: Items available for loan: IISR LibraryCall number: 664/SAA (1).

7.
Sensory analysis for food and beverage quality control A practical guide

by Kilcast, David.

Material type: Text Text Publication details: Woodhead Publishing Limited 2010Availability: Items available for loan: IISR LibraryCall number: 664/KIL (1).

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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