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Your search returned 105 results.

61.
Biochemical studies on Host-Pathogen interactions of black pepper(piper nigrum L.) infected with phytophthora capsici

by Shamina A.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. Y. R. Sharma University of Calicut, Calicut 1997 Availability: Items available for loan: IISR Library (1).

62.
Physiological and biochemical characterization of yield and quality in black pepper with special reference to nitrogen nutrition

by Shaukathali T. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. Ramadasan University of Calicut, Calicut 1997 Availability: Items available for loan: IISR Library (1).

63.
Development of diagnosis and recommendation integrated system (DRIS) in black pepper (Piper nigrum L.) in relation to yield and quality Characteristics

by Sreekumaran, V.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. N. Neelakantan Potty Kerala Agricultural University, Thrissur 1998 Availability: Items available for loan: IISR Library (1).

64.
Approaches towards the integrated disease management of phytophthora infection of black pepper (piper nigrum L.)

by Rajan, P. P.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. Y. R. Sarma University of Calicut, Calicut 1999 Availability: Items available for loan: IISR Library (1).

65.
Physiological and biochemical studies on drought tolerance in black pepper (Piper nigrum L.)

by Vasantha, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. Ramadasan University of Calicut, Calicut 1996 Availability: Items available for loan: IISR Library (1).

66.
Studies on species of phytophthora affecting plantation crops in Karnataka with special reference to koleroga of arecanut and wilt of black pepper

by Sastry, Lakshmikantha, M N.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: University of Agricultural Sciences, Bangalore 1982 Availability: Items available for loan: IISR Library (1).

67.
Growth and yield analysis in black pepper varieties (Piper nigrum L.) under different light conditions

by Mathai, C K.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: University of Agricultural Sciences, Bangalore 1983 Availability: Items available for loan: IISR Library (1).

68.
Etiology and management of quick wilt of black pepper (Piper nigrum L.)

by Jahagirdar, Shamarao.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: University of agricultureal Sciences, Bangalore 1998 Availability: Items available for loan: IISR Library (1).

69.
Studies on zinc and molybdenum nutrition of black pepper in relation to yield and quality

by Srambikal, Hamza.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. K. Sadanandan University of Calicut, Calicut 2000 Availability: Items available for loan: IISR Library (1).

70.
Bioefficacy of systematic fungicides against phytophthora infections in black pepper (Piper nigrum L.)

by Ramachandran, N.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. Y. R. Sarma University of Calicut, Calicut 1990 Availability: Items available for loan: IISR Library (1).

71.
Invitro plant regeneration in Black Pepper (Piper Nigrum L.) and Long Pepper (Piper longum L.) shoot organogenesis, somatic Embryogenesis and ontogeny of shoot buds and somatic embryos

by Ramakrishnan Nair, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Indian Institute of Technology, Kharagpur 2001 Availability: Items available for loan: IISR Library (1).

72.
Factors affecting the biological control of phytophthora capsici infections in black pepper (piper nigrum L.)

by Saju, K. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. Y. R. Sarma Calicut University, Calicut 2004 Availability: Items available for loan: IISR Library (1).

73.
Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria

by Paul, Diby.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. Y. R. Sarma Calicut University, Calicut 2004 Availability: Items available for loan: IISR Library (1).

74.
Taxonomic and Genetic Characterization of black pepper and related species

by K. V, Saji.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. K. S. Manilal Calicut University, Calicut 2006 Availability: Items available for loan: IISR Library (1).

75.
Molecular characterization and seed transmission of the badnavirus infecting black pepper (Piper nigrum L.) in India

by P S, Hareesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. Iswara Bhatt Acharya Nagarjuna university, Andra Pradesh 2008 Availability: Items available for loan: IISR Library (1).

76.
Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric

by S, Sindhu.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. B. Chempakam Mangalore University, Mangalore 2011 Availability: Items available for loan: IISR Library (1).

77.
Agrobacterium mediated Transformation of Black pepper using sequences from cucumber mosaic virus and piper yellow mottle virus

by Jiby Mary Varghese.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. Iswara Bhatt Mangalore University, Mangalore 2011 Availability: Items available for loan: IISR Library (1).

78.
Isolation and partial characterization of black pepper pericarp degrading bacteria

by Vinod.

Material type: Text Text Dissertation note: 2007 Dr.A.Kumar Availability: Items available for loan: IISR Library (1).

79.
Effect of varying temperature on stored Black pepper powder (Piper nigrum)

by Sumi Sara Paul.

Material type: Text Text Dissertation note: Karunya University, Coimbatore M.Tech. Food processing and Engineering 2014 Dr.T. John Zachariah Availability: Items available for loan: IISR Library (1).

80.
Development and formulation of effective biofertilizers for management of black pepper and cardamom

by Sangeetha, K P.

Material type: Text Text Dissertation note: Dr. Suseela Bhai R 2011 Availability: Items available for loan: IISR Library (1).

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