Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{SPICE}'

	41.	No cover image available National Workshop on Spices and Aromatic Plants Feb. 6-7, 2008 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Directorate of Aromatic and Spices Development Availability: Items available for loan: IISR LibraryCall number: 633.830954/NAT (1). Place hold Add to cart (remove)
	42.	No cover image available Committee on spices:report of working group-III Material type: Text; Format: print ; Literary form: Not fiction Publication details: Availability: Items available for loan: IISR LibraryCall number: 633.830954/COM (1). Place hold Add to cart (remove)
	43.	No cover image available Spices vol2 by Purseglove, J W and others. Material type: Text Availability: Items available for loan: IISR LibraryCall number: 633.83/PUR.2 (1). Place hold Add to cart (remove)
	44.	No cover image available Production technology for organic spices by Tamil Selvan, M and others. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Directorate of arecanut and spices development Availability: Items available for loan: IISR LibraryCall number: 633.83/TAM (1). Place hold Add to cart (remove)
	45.	No cover image available High production technology in black pepper and turmeric Material type: Text Publication details: National Research Centre for Spices Availability: Items available for loan: IISR LibraryCall number: 633.841/HIG (1). Place hold Add to cart (remove)
	46.	No cover image available Health care in plantation crops: a souvenir of phytophthora 2011 Material type: Text Publication details: Kottayam Rubber Research Institute of India 2011Availability: Items available for loan: IISR LibraryCall number: 633.7/HEA (1). Place hold Add to cart (remove)
	47.	Agronomy and Economy of Black Pepper: The king of spices by Prabhakaran Nair, K P. Material type: Text Publication details: Hyderabad Icfai University Press 2009Availability: Items available for loan: IISR LibraryCall number: 633.841/PRA (1). Place hold Add to cart (remove)
	48.	Agronomy and Economy of Black Pepper: The King of Spices by Prabhakaran Nair, K P. Material type: Text Publication details: Hyderabad Icfai Books 2009Availability: Items available for loan: IISR LibraryCall number: 633.841/PRA (1). Place hold Add to cart (remove)
	49.	No cover image available Offical analytical methods of the American spice trade association by ASTA. Material type: Text Publication details: New Jersey ASTA 1997Availability: Items available for loan: IISR LibraryCall number: 543/ASTA (1). Place hold Add to cart (remove)
	50.	No cover image available Official Analytical Methods of the American spice trade association by ASTA. Edition: 4Material type: Text Publication details: New Jersey ASTA 1997Availability: No items available : Checked out (1). Place hold Add to cart (remove)
	51.	No cover image available The Spice Route by Keay,John. Material type: Text Publication details: John Murray 2005Availability: Items available for loan: IISR LibraryCall number: 633.8/KEA (1). Place hold Add to cart (remove)
	52.	No cover image available Spice The History of a Temptation by Turner,Jack. Material type: Text Publication details: Harper Perennial 2005Availability: Items available for loan: IISR LibraryCall number: 633.8/TUR (1). Place hold Add to cart (remove)
	53.	No cover image available Studies on Induction of Spice Flavours into Fruits and Its Storage by Soorya, Balan. Material type: Text Publication details: 2019Dissertation note: Dr. E. Jayashree Food Processing 2019 Periyar University Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	54.	No cover image available Optimization AND Development of Spice Enriched Finger Millet Cookies by A S, ARYA SURENDRAN \| JAYASHREE, E. Material type: Text Publication details: IISR, 2021Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	55.	No cover image available Effect of Pretreatments of Finger Millet Flour on Development of Spice Based Finger Millet Cookies by P, Bhagyalakshmi \| JAYASHREE, E. Material type: Text Publication details: IISR, 2021Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	56.	No cover image available OPTIMISATION OF PRODUCTION OF SPICE BASED NON –DAIRY OATS MILK AND STUDIES ON ITS NUTRACEUTICAL PROPERTIES by M J, ANGEL JASMINE \| JAYASHREE, E. Material type: Text Publication details: IISR; 2021Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	57.	No cover image available Analysis of Adulteration in Spice Essential Oil Using Optical Properties by OP, SAJINAS \| ANEES, K. Material type: Text Publication details: University of Calicut, 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	58.	No cover image available PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES by K.M, HASHNA \| JAYASHREE, E. Material type: Text Publication details: University of Calicut 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	59.	No cover image available PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED FINGER MILLET MILK FORTIFIED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES by C N, HUDA \| JAYASHREE, E. Material type: Text Publication details: Pondicherry University 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	60.	No cover image available SHELF-LIFE EVALUATION OF SPICE FLAVORED SORGHUM (SORGHUM BICOLOR) COOKIES by C, SNEHA \| P V, ALFIYA. Material type: Text Publication details: PGP College of arts and science 2023Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)

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