Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{postharvest technology}'

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	1.	Principles and practices of post harvest technology by Pandey P.H. Material type: Text Publication details: New Delhi Kalyani publishers 1998Availability: Items available for loan: IISR LibraryCall number: 664.8/PAN (1). Place hold Add to cart (remove)
	2.	Post Harvest Technology of Horticultural Crops by Sudheer, K.P \| Indira. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India 2007Availability: Items available for loan: IISR LibraryCall number: 635.046/SUD (1). Place hold Add to cart (remove)
	3.	Horticultural crop production by Gupta, S K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Rajat Publication 2008Availability: Items available for loan: IISR LibraryCall number: 635/GUP (1). Place hold Add to cart (remove)
	4.	Post Harvest Technology of Horticultural Crops by Uadhyaya, R C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol ,Publication privet,ltd 2008Availability: Items available for loan: IISR LibraryCall number: 635.046/UAD (1). Place hold Add to cart (remove)
	5.	No cover image available Postharvest Management In Agriculture SAARC Biographical Database by Schanded, A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: SAARC Agricultural Information centre 1995Availability: Items available for loan: IISR LibraryCall number: 631.568/SCH (1). Place hold Add to cart (remove)
	6.	No cover image available Changes in Quality Traits of Turmeric Under Different Drying Conditions by Chacko K,Anu. Material type: Text Publication details: IISR 2007Dissertation note: Dr. T. John Zachariah 2007 Availability: Items available for loan: IISR LibraryCall number: PR289 (1). Place hold Add to cart (remove)
	7.	No cover image available Performance Evaluation of Mechanical Washer Cum Peeler and Slicer for Ginger (Zingiber officinale) by P.M., Murshid. Material type: Text Publication details: 2019Dissertation note: Uttarakhand Technical University, Dehradun Food Technology 2019 Dr. E. Jayashree Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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