Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{Spices and condiments}'

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	1.	Spices, condiments and seasonings by Farrell, Kenneth T. Material type: Text Publication details: Connecticut The AVI Publishing Company, Inc. 1985Availability: Items available for loan: IISR LibraryCall number: 633.83096/FAR (1). Place hold Add to cart (remove)
	2.	Spices and seasonings: a food technology handbook by Tainter, Donna R \| Grenis. Material type: Text Publication details: New York VCH Publishers, Inc. 1993Availability: Items available for loan: IISR LibraryCall number: 633.84/TAI (1). Place hold Add to cart (remove)
	3.	No cover image available Agro technology for spices and Condiments of Jammu&Kashmir by Gupta, R K. Material type: Text Publication details: Jammu & Kashmir Directorate of Research, Sher-e-Kashmir University of Agricultural Sciences 2007Availability: Items available for loan: IISR LibraryCall number: 633.83096/GUP (1). Place hold Add to cart (remove)
	4.	No cover image available Indian Standard methods of test for spices and condiments Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution 1986Availability: Items available for loan: IISR LibraryCall number: 664.5/IND (1). Place hold Add to cart (remove)